منابع مشابه
Resveratrol: French Paradox Revisited
Resveratrol is a polyphenol that plays a potentially important role in many disorders and has been studied in different diseases. The research on this chemical started through the "French paradox," which describes improved cardiovascular outcomes despite a high-fat diet in French people. Since then, resveratrol has been broadly studied and shown to have antioxidant, anti-inflammatory, anti-prol...
متن کاملFemoral Components: The French Paradox
It has become generally accepted that the cement surrounding a proximal femoral implant should be not less than 2 mm thick and that it should be complete i.e. without any ‘windows’ in the mantle. The widely used Barrack grading for cementing included no comment on the thickness of the cement mantle on its introduction in 1992 [1]. The following year the ‘A’ grade was qualified by the addition o...
متن کاملParadox and Relativism
Since the time of Plato, relativism has been attacked as a self-refuting theory. Today, there are two basic kinds of argument that are used to show that global relativism is logically incoherent: first, a direct descendent of the argument Plato uses against Protagoras, called the peritrope; and, second, a more recent argument that relativism leads to an infinite regress. Although some relativis...
متن کاملThe French paradox and other ecological fallacies.
The Ecological Fallacy and the complexity of the appropriate weightings to apply for aggregated vs individual data, has recently been subjected to scrutiny in this journal. In 1981, three Frenchmen, Ducimetière, Cambien and Richard, coined the term The French Paradox, after having compared levels of heart disease with fat intake data provided by The Organisation for Economic Cooperation and Dev...
متن کاملThe French Paradox and Increased Winery Profitability
Readers of Wine East are familiar with the "French Paradox," a report that aired on the CBS television news program "60 Minutes" on November 17, 1991. The report suggested that the lower per capita heart failure of French people with diets similar to Americans may be explained by their greater levels of red wine consumption. The reaction to the broadcast in the United States was dramatic. Over ...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1996
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.54.223